How does the Bonanza cookie crumble?

Another great recipe here from Rebecca who has used Bonanza Peanut Butter to make some very special cookies.

Here is here recipe:


– 200g M&M’s

– 200g Butter (softened)

– 200g Bonanza Smooth Peanut Butter

– 300g Caster Sugar

– 1 Large Egg

– 325g Self-Raising Flour


  1. Grease and line your baking trays with baking parchment. Pre-heat the oven to 180C.
  2. Combine the butter, peanut butter and sugar together until it is smooth and light.
  3. Add the beaten egg and mix.
  4. Slowly add the flour bit by bit until a dough forms. You may need to add a splash of milk if it is a bit stiff.
  5. To the dough, add your M&M’s. I used a combination of all 3 flavours (peanut, chocolate AND crispy) Obviously you can use whichever you fancy, but why stop at one?!
  6. Wrap your dough in cling film and chill in the fridge for about 20-30 minutes.
  7. Once your dough has chilled, remove from the fridge and split into balls. I made about 20 cookies from this mixture, it just depends how big/small you want them to be!
  8. Bake in the oven for 12-14 minutes, until golden brown.
  9. Transfer to a wire rack to cool.

These are delicious with a glass of cold milk! The Bonanza peanut butter is so lovely and intense in these cookies!

You can see more of Rebecca's recipes here

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